Seasoning Production Supervisor
Newly Weds Foods- Springdale, AR, Springdale, AR, United States
Supervises Seasoning Department production line operations and employees to fulfill customer orders. Ensures that all employees comply with company policies, procedures and standards. Maintains smooth production during work shift and promptly resolves all related problems. Works cross-functionally with Maintenance, Quality Assurance, Customer Service and Warehouse.
Department: Seasoning
Shift available: 3rd shift (11pm - 7am)
Essential Functions
Schedule personnel to meet production requirements.
Conduct weekly staff meetings.
Conduct periodic health & safety meetings with hourly staff.
Maintain a safe work environment.
Implement and train staff on scanning system.
Implement, monitor & enforce company procedures.
Monitor GMP’s, plant sanitation and housekeeping!
Complete daily production report
Complete daily remote bagger schedule
Attend daily production meeting.
Plan and schedule production
Monitor production activities in blending and packaging.
Complete daily pre-op checklist for blending area
Complete daily scale check
Complete daily security checklist
Acting Food Defense Coordinator – conduct food security audits
Participate in HACCP related meetings.
Participate in Joint Health & Safety committee meetings.
ADT security contact
Troubleshoot blending, batching & packaging issues.
Monitor product quality.
Record employee hours/attendance
Monitor HACCP program relating to blending & packaging.
Monitor machine efficiency.
Monitor equipment maintenance – report to Maintenance department any deviations.
Review and verify employee documentation.
Ensure proper transfer of completed product from production into warehouse locations.
Assist in month-end inventory.
Work with Human Resources in regards to employee-related issues
Responds to inquiries from customer service & shipping regarding order completion and run schedules.
Inventory lot control
Contribute to successful audits by corporate, customer, CFIA and other governing bodies.
Non-Essential Functions
Performs other activities, special tasks and projects upon requests from managers.
Back up for Production Scheduler
Back up for Production Manager
Qualifications
Excellent communication skills
Excellent interpersonal skills
Computer proficiency
Highly organized
Expertise in production operation – able to organize, troubleshoot, implement, train and administer production, safety & quality principles.
Previous supervisory experience
Supervisory-related course work or training
Work Environment
Exposure to loud environment, airborne particles with stronger odors associated with spicy food ingredients and cold, hot, wet and humid conditions.
Walking and standing on concrete for 8 to 12 hours a day, up to 6 days a week. Climbing steps, ladders and working on elevated surfaces.
Regularly lifting 50 to 100 lbs.
Busy & stressful during peak season
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Department: Seasoning
Shift available: 3rd shift (11pm - 7am)
Essential Functions
Schedule personnel to meet production requirements.
Conduct weekly staff meetings.
Conduct periodic health & safety meetings with hourly staff.
Maintain a safe work environment.
Implement and train staff on scanning system.
Implement, monitor & enforce company procedures.
Monitor GMP’s, plant sanitation and housekeeping!
Complete daily production report
Complete daily remote bagger schedule
Attend daily production meeting.
Plan and schedule production
Monitor production activities in blending and packaging.
Complete daily pre-op checklist for blending area
Complete daily scale check
Complete daily security checklist
Acting Food Defense Coordinator – conduct food security audits
Participate in HACCP related meetings.
Participate in Joint Health & Safety committee meetings.
ADT security contact
Troubleshoot blending, batching & packaging issues.
Monitor product quality.
Record employee hours/attendance
Monitor HACCP program relating to blending & packaging.
Monitor machine efficiency.
Monitor equipment maintenance – report to Maintenance department any deviations.
Review and verify employee documentation.
Ensure proper transfer of completed product from production into warehouse locations.
Assist in month-end inventory.
Work with Human Resources in regards to employee-related issues
Responds to inquiries from customer service & shipping regarding order completion and run schedules.
Inventory lot control
Contribute to successful audits by corporate, customer, CFIA and other governing bodies.
Non-Essential Functions
Performs other activities, special tasks and projects upon requests from managers.
Back up for Production Scheduler
Back up for Production Manager
Qualifications
Excellent communication skills
Excellent interpersonal skills
Computer proficiency
Highly organized
Expertise in production operation – able to organize, troubleshoot, implement, train and administer production, safety & quality principles.
Previous supervisory experience
Supervisory-related course work or training
Work Environment
Exposure to loud environment, airborne particles with stronger odors associated with spicy food ingredients and cold, hot, wet and humid conditions.
Walking and standing on concrete for 8 to 12 hours a day, up to 6 days a week. Climbing steps, ladders and working on elevated surfaces.
Regularly lifting 50 to 100 lbs.
Busy & stressful during peak season
#J-18808-Ljbffr