Dietary Cook
Atrium Living Centers Inc., Marion, OH, United States
Why You’ll Love Working Here
Atrium Centers is a 100% employee‑owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.
Be a light
— to residents, families, and your fellow team members.
What You’ll Do
Prepare meals according to resident diet specifications and menu plans
Follow direction from the Dietary Supervisor to ensure consistency and quality
Comply with all facility dietary policies, procedures, and sanitary regulations
Maintain a clean, safe, and organized kitchen environment
Ensure proper food handling, storage, and portion control
Support timely meal service for residents
What You Bring
Minimum of one (1) year cooking experience for a large group; long‑term care or institutional experience preferred
Ability to scale and quantify recipes to meet facility needs
Strong written and verbal communication skills
Service‑oriented mindset with a willingness to learn
Positive, dependable, and team‑focused attitude
Excellent attendance and reliability
Benefits
100% Employee‑Owned (ESOP) + 401(k) matching
Medical, Dental, Vision, and Life Insurance
Paid Time Off & Holiday Pay
Tuition Reimbursement to support career growth
Cell Phone Discounts
Why Atrium Centers
Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.
Built on Compassion, Community, and Clinical Excellence, Atrium Centers offers a supportive environment where your skills directly enhance residents’ daily experiences.
If you’re a dependable cook who takes pride in preparing quality meals with care, we invite you to apply today.
#J-18808-Ljbffr
Atrium Centers is a 100% employee‑owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.
Be a light
— to residents, families, and your fellow team members.
What You’ll Do
Prepare meals according to resident diet specifications and menu plans
Follow direction from the Dietary Supervisor to ensure consistency and quality
Comply with all facility dietary policies, procedures, and sanitary regulations
Maintain a clean, safe, and organized kitchen environment
Ensure proper food handling, storage, and portion control
Support timely meal service for residents
What You Bring
Minimum of one (1) year cooking experience for a large group; long‑term care or institutional experience preferred
Ability to scale and quantify recipes to meet facility needs
Strong written and verbal communication skills
Service‑oriented mindset with a willingness to learn
Positive, dependable, and team‑focused attitude
Excellent attendance and reliability
Benefits
100% Employee‑Owned (ESOP) + 401(k) matching
Medical, Dental, Vision, and Life Insurance
Paid Time Off & Holiday Pay
Tuition Reimbursement to support career growth
Cell Phone Discounts
Why Atrium Centers
Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.
Built on Compassion, Community, and Clinical Excellence, Atrium Centers offers a supportive environment where your skills directly enhance residents’ daily experiences.
If you’re a dependable cook who takes pride in preparing quality meals with care, we invite you to apply today.
#J-18808-Ljbffr