Chef Manager: Culinary Lead & Menu Innovator

Join Compass Group, North America as a Chef Manager in Sunnyvale, CA. In this critical role, you will oversee culinary and food service operations, managing inventory, purchasing, and menu development while ensuring quality and sustainability. Candidates should have a minimum of three years in culinary management and knowledge of HACCP. Benefits include medical, dental, vision, retirement plans, and more. Embrace the opportunity to thrive in an innovative and growth-oriented environment.
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