Executive Chef — Lead High-Volume Kitchen & Menus

Compass Group, North America seeks an Executive Chef to oversee kitchen operations in Washington, D.C. You will be responsible for meal preparation and ensuring a safe, sanitary environment while managing kitchen staff. Ideal candidates will have over 5 years of culinary management experience and a strong background in food safety. The position offers a salary between $90,000 to $102,500, along with comprehensive benefits including medical, dental, and retirement plans.
#J-18808-Ljbffr