Luxury F&B Supervisor — Events & Banquets

Hyatt Hotels and Resorts is seeking an Assistant Food & Beverage Manager at the Grand Hyatt at SFO. This role involves supporting daily operations across multiple outlets, ensuring exceptional guest service, and leading a team in a luxury environment. The ideal candidate brings 2-3 years of relevant experience, strong service recovery skills, and a commitment to upholding high service standards. Benefits include various insurances and discounts, with a competitive salary range of $65,000-$77,000.
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