Hospital Food Service Lead — Patient Care & Tray Service

Saint Mary of Nazareth Hospital in Chicago seeks a Dietary role to assist in the Food and Nutrition Department. The candidate will ensure compliance with guidelines and provide food service support. Required qualifications include a High School Diploma, Food Safety Certification, and two years of food service experience. The position offers full-time hours with a variable shift, allowing flexibility. Benefits include a customized package for individual needs, with a focus on staff well-being.
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