Skilled Nursing Home Cook (Korean Cuisine)
Olympia Convalescent Hospital, Los Angeles, CA, United States
Cook (Korean Cuisine Required)
Work Schedule:
Part-Time | Weekends (Saturday & Sunday)
Pay Rate:
$19-$21 per hour
Location:
Olympia Convalescent Hospital, Koreatown, Los Angeles
Olympia Convalescent Hospital is seeking a part-time Cook experienced in Korean cuisine. We serve a large Korean resident population and are looking for someone who can prepare authentic, nutritious meals in a healthcare setting. The Cook is responsible for preparing and serving meals in accordance with all applicable federal, state, and local regulations, as well as facility policies and procedures. This role requires professionalism, teamwork, and a compassionate approach to resident care. The Cook treats all residents with kindness, dignity, and respect while ensuring meals are safe, nutritious, and appealing.
Essential Duties and Responsibilities
Prepare meals according to menus and resident dietary requirements.
Work with the Dietitian to meet residents’ nutritional needs.
Handle and prepare food in a sanitary manner.
Ensure meals are palatable, visually appealing, and served on time.
Follow portion control guidelines.
Verify accuracy of special diet trays.
Coordinate food service with other departments.
Minimize food waste and properly store food supplies.
Maintain cleanliness of kitchen equipment, work areas, and storage spaces.
Adhere to sanitation, food safety, and facility policies.
Dispose of waste according to facility regulations.
Maintain confidentiality of resident information.
Follow safety regulations and assist during emergency situations as needed.
Additional related duties may be assigned by management.
Requirements
High school diploma or GED preferred. Minimum of one year of food service experience in a nursing facility or hospital required. Must be able to cook Korean food in large quantities and be knowledgeable in food preparation and safety procedures. Must be able to read, write, speak, and understand English and follow oral and written instructions.
Working Conditions
Work environment may be warm with frequent interruptions. Interaction with residents, families, and government agencies is expected. May be required to work beyond scheduled hours, respond to emergencies, and assist with resident evacuation. Possible exposure to infectious diseases and waste.
Physical Requirements
Must be able to move intermittently throughout the day and lift, push, pull, or carry up to 25 pounds. Ability to read fine print on labels and menus is required.
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Work Schedule:
Part-Time | Weekends (Saturday & Sunday)
Pay Rate:
$19-$21 per hour
Location:
Olympia Convalescent Hospital, Koreatown, Los Angeles
Olympia Convalescent Hospital is seeking a part-time Cook experienced in Korean cuisine. We serve a large Korean resident population and are looking for someone who can prepare authentic, nutritious meals in a healthcare setting. The Cook is responsible for preparing and serving meals in accordance with all applicable federal, state, and local regulations, as well as facility policies and procedures. This role requires professionalism, teamwork, and a compassionate approach to resident care. The Cook treats all residents with kindness, dignity, and respect while ensuring meals are safe, nutritious, and appealing.
Essential Duties and Responsibilities
Prepare meals according to menus and resident dietary requirements.
Work with the Dietitian to meet residents’ nutritional needs.
Handle and prepare food in a sanitary manner.
Ensure meals are palatable, visually appealing, and served on time.
Follow portion control guidelines.
Verify accuracy of special diet trays.
Coordinate food service with other departments.
Minimize food waste and properly store food supplies.
Maintain cleanliness of kitchen equipment, work areas, and storage spaces.
Adhere to sanitation, food safety, and facility policies.
Dispose of waste according to facility regulations.
Maintain confidentiality of resident information.
Follow safety regulations and assist during emergency situations as needed.
Additional related duties may be assigned by management.
Requirements
High school diploma or GED preferred. Minimum of one year of food service experience in a nursing facility or hospital required. Must be able to cook Korean food in large quantities and be knowledgeable in food preparation and safety procedures. Must be able to read, write, speak, and understand English and follow oral and written instructions.
Working Conditions
Work environment may be warm with frequent interruptions. Interaction with residents, families, and government agencies is expected. May be required to work beyond scheduled hours, respond to emergencies, and assist with resident evacuation. Possible exposure to infectious diseases and waste.
Physical Requirements
Must be able to move intermittently throughout the day and lift, push, pull, or carry up to 25 pounds. Ability to read fine print on labels and menus is required.
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