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Location:

8448 Parkwood Blvd., Ste. 300, Plano, TX 75024

Reports To : General Manager

Job Summary:
Do you thrive in a fast-paced environment where teamwork is key? Are you passionate about creating delicious food for guests?

JOIN OUR TEAM! Pickleman’s Gourmet Café

is looking for a

highly skilled MIC/Shift Leader

to join our fun and loving team. As a Shift MIC/Shift Leader, you will support the General Manager in overseeing restaurant operations during assigned shifts. In addition, you will be responsible for preparing toasted sandwiches, thin crust pizzas, artisan soups, mac and cheese, and fresh salads. This is a great opportunity to learn new skills, work in a dynamic environment, and be a part of a motivated team that values your contributions.

Key Responsibilities & Qualifications:

Ideally will have at least 1-2 years of quick service restaurant or fast casual dining experience

Open and close responsibilities

Lead the team to ensure efficient and excellent customer service, cleanliness, and food quality

Greet and talk to customers in a friendly and welcoming manner

Maintain compliance with food safety and sanitation standards

Assign tasks, manage breaks, and ensure team members stay on track

Handle guest concerns promptly and professionally to ensure guest satisfaction

Assist with inventory and food checks and food preparation

Strong communication and leadership skills

Ability to stay calm under pressure and lead by example

Team-oriented mindset

Compensation Note:

Potential for an hourly rate increase after 2-3 months of training and a performance review

#J-18808-Ljbffr
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Location:

8448 Parkwood Blvd., Ste. 300, Plano, TX 75024
Reports To : General Manager
Job Summary:

Do you thrive in a fast-paced environment where teamwork is key? Are you passionate about creating delicious food for guests?
JOIN OUR TEAM! Pickleman’s Gourmet Café

is looking for a

highly skilled MIC/Shift Leader

to join our fun and loving team. As a Shift MIC/Shift Leader, you will support the General Manager in overseeing restaurant operations during assigned shifts. In addition, you will be responsible for preparing toasted sandwiches, thin crust pizzas, artisan soups, mac and cheese, and fresh salads. This is a great opportunity to learn new skills, work in a dynamic environment, and be a part of a motivated team that values your contributions.
Key Responsibilities & Qualifications:

Ideally will have at least 1-2 years of quick service restaurant or fast casual dining experience
Open and close responsibilities
Lead the team to ensure efficient and excellent customer service, cleanliness, and food quality
Greet and talk to customers in a friendly and welcoming manner
Maintain compliance with food safety and sanitation standards
Assign tasks, manage breaks, and ensure team members stay on track
Handle guest concerns promptly and professionally to ensure guest satisfaction
Assist with inventory and food checks and food preparation
Strong communication and leadership skills
Ability to stay calm under pressure and lead by example
Team-oriented mindset
Compensation Note:

Potential for an hourly rate increase after 2-3 months of training and a performance review
JOIN OUR TEAM!
Do you have the right ingredients?
Pickleman’s Gourmet Café prepares toasted sandwiches, thin crust pizzas, artisan soups, and fresh salads. We value our employees who make all of the magic happen!

#J-18808-Ljbffr
",[87],["B","3539636636"],"3 months ago","/jobs/3539636636-mic-shift-leader","60.000 - 80.000",{"_69":61,"_70":41,"_71":41,"_72":73,"_74":75,"_76":77,"_78":79},["D",1779127200000],"FinUnited","Responsibilities Job Summary: As a Production Specialist, you'll provide our Customers with fresh, made in store product, with a focus on hot foods such as rotisserie chicken and sandwiches. You'll maintain and ensure compliance with department and f
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Job Summary:

As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

Production / Food Service:

Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Packages, labels, stock, rotate made in store products
Completes tasks at assigned workstation
Assists in multiple food preparation areas
Assists in technical areas and with catering orders, as needed
Performs other duties as needed
Food Safety / Sanitation:

Complies with H-E-B food safety and sanitation standards
Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
Maintains sanitation in food preparation areas
Properly handles, operates, and maintains equipment
Performs as a team member to help ensure a safe, clean, productive operation
Customer Service:

Provides internal customer service
Assists Customers as needed
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Age Requirement:

18+
Work Experience:

Experience in food preparation and equipment (preferred)
Related experience (preferred)
Knowledge/Skills/Abilities:

Culinary knowledge
Understanding of nutritional values and ingredients
Communication and interpersonal skills
Reading and writing skills
Ability to execute high-volume production
Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
Ability to work in a fast-paced environment
Education:

HS Diploma or GED or equivalent
Licenses/Certifications:

Culinary certification, or equivalent combination of culinary training / work experience (preferred)
Physical Demands & Working Conditions:

Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Constantly stand, walk, reach at waist, grasp
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised:

8/1/2021
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As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Production / Food Service:
Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Packages, labels, stock, rotate made in store products
Completes tasks at assigned workstation
Assists in multiple food preparation areas
Assists in technical areas and with catering orders, as needed
Performs other duties as needed
Food Safety / Sanitation:
Complies with H-E-B food safety and sanitation standards
Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
Maintains sanitation in food preparation areas
Properly handles, operates, and maintains equipment
Performs as a team member to help ensure a safe, clean, productive operation
Customer Service:
Provides internal customer service
Assists Customers as needed
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement: 18+
Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred)
Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment
Education: HS Diploma or GED or equivalent
Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred)
Physical Demands & Working Conditions:
Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Constantly stand, walk, reach at waist, grasp
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift

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Join the leading career community for creative, marketing, and media professionals.","Sign Up | Creative, Marketing & Media Job Search",{"_38":260},{"_126":33,"_247":259},{"_253":254,"_255":256,"_257":258},"href","https://www.mediabistro.com/create-alert","rel","canonical","tagName","link","Never miss an opportunity. Sign up for free email alerts and get the latest jobs in social media, graphic design, writing, and marketing delivered to your inbox.","Create Job Alerts | Media, Marketing & Creative Job Alerts",[360,361],{"_38":358,"_318":359,"_33":41},"unlimitedJobsEmail","clients@mediabistro.com","enterpriseCta",{"_354":355,"_356":357},{"_350":351,"_352":351,"_353":351},"mediaBoardSection",{"_38":340,"_318":341,"_33":342,"_343":344,"_338":345},"rolesSection",{"_38":335,"_318":336,"_33":337,"_338":339},"testimonialsSection",{"_38":332,"_318":333,"_33":334},"testimonials",[319,320,321],"employersSection",{"_38":317,"_318":205},"employerLogos",[280,281,282,283,284,285,286,287,288,289,290,291],{"_126":315,"_293":316},{"_126":313,"_293":314},{"_126":311,"_293":312},{"_126":309,"_293":310},{"_126":307,"_293":308},{"_126":305,"_293":306},{"_126":303,"_293":304},{"_126":301,"_293":302},{"_126":299,"_293":300},{"_126":297,"_293":298},{"_126":295,"_293":296},{"_126":292,"_293":294},"Leaf Group","image","https://production-rails-default.s3.us-east-2.amazonaws.com/public/post-jobs-logos/leaf-group-400x200.png","Cox Enterprises","https://production-rails-default.s3.us-east-2.amazonaws.com/public/post-jobs-logos/cox-enterprises-400x200.png","Hearst Television","https://production-rails-default.s3.us-east-2.amazonaws.com/public/post-jobs-logos/hearst-television-400x200.png","Future","https://production-rails-default.s3.us-east-2.amazonaws.com/public/post-jobs-logos/future-400x200.png","Fox Corporation","https://production-rails-default.s3.us-east-2.amazonaws.com/public/post-jobs-logos/fox-corporation-400x200.png","Penguin Random House","https://production-rails-default.s3.us-east-2.amazonaws.com/public/post-jobs-logos/penguin-random-house-400x200.png","Springer Nature","https://production-rails-default.s3.us-east-2.amazonaws.com/public/post-jobs-logos/springer-nature-400x200.png","Penske Media Corporation","https://production-rails-default.s3.us-east-2.amazonaws.com/public/post-jobs-logos/penske-media-corporation-400x200.png","Dotdash","https://production-rails-default.s3.us-east-2.amazonaws.com/public/post-jobs-logos/dotdash-400x200.png","Meredith","https://production-rails-default.s3.us-east-2.amazonaws.com/public/post-jobs-logos/meredith-400x200.png","Bloomberg","https://production-rails-default.s3.us-east-2.amazonaws.com/public/post-jobs-logos/bloomberg-400x200.png","NBCUniversal","https://production-rails-default.s3.us-east-2.amazonaws.com/public/post-jobs-logos/nbc-universal-400x200.png","Media and Creative Employers on","subtitle",{"_322":329,"_324":330,"_326":331},{"_322":315,"_324":328,"_326":316},{"_322":323,"_324":325,"_326":327},"company","The Taunton Press","quote","What we like best about Mediabistro is the quality of targeted talent they deliver through their job board portal. 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