Job Summary
General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer‑centric culture. They do this by ensuring an outstanding guest and employee experience.
People
- Actively seek growth opportunities or assignments for development.
- Communicates effectively and timely with all guests (internal and external).
- Takes an active role with all new team members.
- Subject matter expert and adherence to all systems and processes.
- Effectively demonstrates our Cultural Principles in every interaction.
Profit
- Ability to increase same store growth through sales and guest counts.
- Understands the Restaurant's P'L results.
- Understands how quality, service, and cleanliness impact sales.
- Actively participates in inventory management.
- Demonstrates and upholds all safety and security standards.
- Engages in all LTO throughout LTO life cycle; including training and POP by deadlines.
Qualifications
- Prior management experience preferred.
- 18 years or older.
- Must possess a valid driver's license, and access to reliable transportation.
- Available to work any shift, 7 days a week, with a required 50-hour work week.
- Previous onboarding experience with employees at all levels.
- Prior cash handling and bank deposit experience.
- Ability to multi‑task and lead teams in a fast‑paced environment.
- Ability to bend, stand, kneel frequently, lifting 25+lbs.
Benefits
- 401(k) w/matching.
- Health insurance offered.
- Dental insurance offered.
- Vision insurance offered.
- Supplemental insurance offered.
- Paid time off.
EEO Statement
People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, affirmative action employer.
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