Unit Director

Job Summary

General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer‑centric culture. They do this by ensuring an outstanding guest and employee experience.
People

Actively seek growth opportunities or assignments for development.
Communicates effectively and timely with all guests (internal and external).
Takes an active role with all new team members.
Subject matter expert and adherence to all systems and processes.
Effectively demonstrates our Cultural Principles in every interaction.
Profit

Ability to increase same store growth through sales and guest counts.
Understands the Restaurant's P'L results.
Understands how quality, service, and cleanliness impact sales.
Actively participates in inventory management.
Demonstrates and upholds all safety and security standards.
Engages in all LTO throughout LTO life cycle; including training and POP by deadlines.
Qualifications

Prior management experience preferred.
18 years or older.
Must possess a valid driver's license, and access to reliable transportation.
Available to work any shift, 7 days a week, with a required 50-hour work week.
Previous onboarding experience with employees at all levels.
Prior cash handling and bank deposit experience.
Ability to multi‑task and lead teams in a fast‑paced environment.
Ability to bend, stand, kneel frequently, lifting 25+lbs.
Benefits

401(k) w/matching.
Health insurance offered.
Dental insurance offered.
Vision insurance offered.
Supplemental insurance offered.
Paid time off.
EEO Statement

People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, affirmative action employer.

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