PM Production Assistant Supervisor, Stuart

Position
PM Production Assistant Supervisor

Location
Stuart, FL

Job Summary
The Assistant Production Supervisor plays a vital role in supporting production activities to ensure the efficient, high‑quality processing of fresh produce. Working closely with the Production Supervisor, this role involves overseeing daily operations, coordinating production schedules, and ensuring adherence to food safety and quality standards, including HACCP and GMP requirements. The Assistant Production Supervisor assists in monitoring line productivity, minimizing waste, and optimizing processes for handling, packaging, and shipping fresh produce. The role requires a keen attention to detail and an understanding of perishable goods handling to maintain product freshness and quality. Additionally, the Assistant Production Supervisor provides on‑the‑floor support to staff, addresses any issues promptly, and contributes to continuous improvement efforts to enhance operational efficiency and safety.

Responsibilities

Responsible for and may be called on to perform any or all duties assigned to lead persons by the company.

Perform supervisory duties as assigned by the Supervisor.

In the absence of the Supervisor, assume and perform all supervisory duties as designated by the company.

Meet and maintain company objectives and efficiency standards for: pounds per manpower, overtime, yield, safety, quality, sanitation, waste, and customer specification.

Maintain a high level of morale in the production room by treating employees with respect, addressing them by name, refraining from harsh language, and being fair and impartial when making judgments.

Working Conditions

Frequent to constant standing and walking during shifts.

High‑pressure environment to meet production schedules.

Exposure to product fumes (e.g., onions, peppers) and cleaning chemicals (e.g., chlorine).

Constant exposure to varying temperatures, including 45°F or lower.

Work may include overtime as required.

Work involves interacting with production staff and other departments.

Required to maintain a high level of morale and professionalism on the production floor.

Physical Requirements

Frequent to occasional bending, stooping, reaching, pushing, pulling, and climbing.

Occasional lifting and carrying of products weighing 5 to 50 pounds.

Frequent repetitive hand motions (e.g., writing, handling produce).

Ability to perform supervisory duties, including training staff on safety and operational procedures.

Education & Experience

Possess verbal and written communication skills.

Experience in fresh food or production environment.

Must have own transportation.

Must have a working knowledge of English language.

Basic mathematical abilities.

Ability to interact across departments.

Ability to train/enforce staff on safety requirements.

Company Benefits

401(k)

Health, Dental, Vision Insurance and more

Paid Time Off (PTO)

Other Information
The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the company's needs evolve.

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