The Department of Food Science and Nutrition at the University of Minnesota is seeking a temporary part-time employee to assist in compiling and writing the history of food and nutrition. The role involves archival research, collecting oral histories, and creating narratives for external communications, reporting to the Communications & Advancement Professional.
Hybrid work environment with approximately 5 hours per week, lasting one semester with potential renewal.
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Archivist & Content Writer: Food Science History Narratives
University of Minnesota · Saint Paul, MN, USA ·
- Job type:
- Temporary