CHRISTINA MUELLER

MILL VALLEY, CA 94941 USA
Website: http://christinamueller.com/

Professional Experience

Dynamic, versatile storyteller who writes compelling features on gourmet food and culinary destinations. Fueled by a fascination for anything food-related; driven by a curiosity to understand what makes a chef or artisan tick.

Total Media Industry Experience

10 Years

Media Client List (# assignments last 2 yrs)

Edible Communitities (10+), Conde Nast (1-2), Culintro (10+), Marin Independent Journal (10+), Blackboard Eats (10+), Callisto Media (3-5), Culinary Trends (6-10), Sunset (6-10)

Corporate Client List (# assignments last 2 yrs)

Chefs Catalog (10+), Circulon Cookware (3-5), MaxRelief (1-2)

Foreign Language Skills

Conversant in Spanish Conversant in German

Computer Skills

Microsoft Office Suite (Word, Excel, Power Point), WordPress, Photoshop

Equipment

DSLR camera

Associations

American Society of Journalists and Authors San Francisco Professional Food Society

General

Dining review: Molina a celebration of Mill Valley, quirks and all
(Marin Indepdent Journal 4/22/2014)
Molina. Mill. Mühle. Once a fixture of every community, including Mill Valley, a mill was once an ordinary place where raw materials were processed and refined for cooking. A mill, however, can capture the imagination as it did for Cervantes in his novel "Don Quixote." As it did for chef Todd Shobe
Where the Buffalo Roam
(Edible Marin and Wine Country 2/28/2013)
Buffalo, also known as American bison (Bison bison), have roamed their gated home in Golden Gate Park for over 100 years. Just to their north, the bison's distant relative, the domestic water buffalo (Bubalus bubalis) has more recently taken up residence.
7 SF Markets for all your Culinary Needs
(Blackboard Eats 4/21/2015)
A much-beloved institution in San Francisco is the neighborhood corner store. Part hang-out and gathering place, part grocery store and coffee shop, the history of small markets in this gold rush town is a long and storied one. As San Francisco grows and shape-shifts, some new markets have entered t