Lead Sous Chef — Creative Kitchen Leadership & Luxury Dining

A luxury hotel chain is seeking a skilled culinary manager for their New York location. In this role, you will work closely with the Executive Chef to inspire the culinary team, manage kitchen operations, and ensure top-quality dining experiences. Candidates should have at least two years of experience in a similar role and a culinary degree is preferred. Flexibility in scheduling and experience in luxury hospitality are key. #J-18808-Ljbffr