Executive Chef - Creative, High-Volume Kitchen Leader

A leading food service provider in San Jose is seeking an Executive Chef to lead kitchen operations, ensuring a high-quality culinary experience. This role demands strong leadership skills and a hands-on approach in staff training, menu planning, and food safety. Ideal candidates will have extensive culinary experience and a commitment to culinary excellence, along with a dedication to team development and satisfaction. #J-18808-Ljbffr