Creative Pastry Chef - Fine Dining & Menu Innovation

A renowned restaurant in Charlotte is seeking an experienced Pastry Chef responsible for high-quality food production and innovative presentation. The role includes managing kitchen operations, staff training, and ensuring consistency in food quality. Candidates should have a culinary degree, at least 4 years of experience in a fine dining environment, and expertise in cake and pastry decoration. This position offers the opportunity to develop new recipes and lead a kitchen team. #J-18808-Ljbffr