Brasa Rotisserie- General Manager
A Hiring Company, Saint Paul, MN, United States
Overview
Brasa Rotisserie is looking for a General Manager to lead operations at Brasa Rotisserie and Alma Cafe in the Minneapolis–St. Paul area. The GM will provide stellar hospitality with strong knowledge of food and drink, support and guide staff during shifts, handle guest correspondence, and manage opening and closing duties. We value welcoming, inclusive hospitality, collaboration, and a fun, fast-paced environment.
The General Manager position is 5 shifts per week, 45–50 hours/week. Open availability in the evenings and weekends is required. Previous restaurant experience and supervisory skills are essential. Salary $60,000–$65,000 depending on experience.
Responsibilities
Provide stellar hospitality and knowledge of food and drinks to guests
Support and guide staff throughout shifts
Handle guest correspondence and manage opening and closing duties
Foster a welcoming, inclusive, collaborative work environment in a fast-paced setting
Qualifications
Previous restaurant experience and supervisory skills
Open availability in evenings and weekends
Salary $60,000–$65,000 depending on experience
5 shifts per week, 45–50 hours
Benefits
Competitive wages
Medical, dental and vision benefits after 90 days
401k with 4% company match
Paid time off
Profit Sharing
A supportive work environment
Various food/drink discounts
Opportunities for personal and professional growth
Employment details
Employment type: Full-time
Seniority level: Executive
Job function: Management
Industries: Business Content
#J-18808-Ljbffr
Brasa Rotisserie is looking for a General Manager to lead operations at Brasa Rotisserie and Alma Cafe in the Minneapolis–St. Paul area. The GM will provide stellar hospitality with strong knowledge of food and drink, support and guide staff during shifts, handle guest correspondence, and manage opening and closing duties. We value welcoming, inclusive hospitality, collaboration, and a fun, fast-paced environment.
The General Manager position is 5 shifts per week, 45–50 hours/week. Open availability in the evenings and weekends is required. Previous restaurant experience and supervisory skills are essential. Salary $60,000–$65,000 depending on experience.
Responsibilities
Provide stellar hospitality and knowledge of food and drinks to guests
Support and guide staff throughout shifts
Handle guest correspondence and manage opening and closing duties
Foster a welcoming, inclusive, collaborative work environment in a fast-paced setting
Qualifications
Previous restaurant experience and supervisory skills
Open availability in evenings and weekends
Salary $60,000–$65,000 depending on experience
5 shifts per week, 45–50 hours
Benefits
Competitive wages
Medical, dental and vision benefits after 90 days
401k with 4% company match
Paid time off
Profit Sharing
A supportive work environment
Various food/drink discounts
Opportunities for personal and professional growth
Employment details
Employment type: Full-time
Seniority level: Executive
Job function: Management
Industries: Business Content
#J-18808-Ljbffr