Seasonal Sous Chef - Mountain Resort Kitchen Leader

A popular resort in West Virginia is seeking an experienced Sous Chef to lead the culinary team. Responsibilities include supervising food preparation, developing menus, and ensuring high food quality standards. Candidates should have at least 2 years of similar experience, strong leadership skills, and a food hygiene qualification. Enjoy the perks of working in a mountain lifestyle with free skiing and meal discounts! This seasonal role offers a competitive pay rate of $17.00 per hour. #J-18808-Ljbffr