Seasonal Sous Chef - Mountain Resort Kitchen Leader

A popular mountain resort located in West Virginia is seeking a Sous Chef to supervise kitchen staff and food preparation while providing quality dining experiences. The ideal candidate should possess a high school diploma, along with at least 2 years of relevant experience. Key responsibilities include menu development and staff training, set against the backdrop of a vibrant outdoor lifestyle. Employee perks include medical benefits, free skiing, discounts, and a 401k plan. #J-18808-Ljbffr