Seasonal Sous Chef - Mountain Resort Kitchen Leader

A popular winter resort in West Virginia is seeking a Sous Chef to join their culinary team. This seasonal position involves supervising food preparation and kitchen staff while ensuring high-quality dining experiences. Ideal candidates should have a high school diploma, at least two years in a similar role, and excellent leadership and communication skills. Enjoy perks like discounted lift tickets and affordable housing. This is a unique opportunity to thrive in a vibrant mountain lifestyle. #J-18808-Ljbffr