Seasonal Sous Chef - Mountain Resort Kitchen Leader

A seasonal resort in West Virginia is seeking a Sous Chef to join their culinary team. This role involves supervising food preparation, developing menu items, and managing kitchen staff. Preferably, candidates should have over 2 years of supervisory experience, a high school diploma, and a passion for the culinary arts. The position includes employee perks such as free skiing, medical benefits, and a 401k plan. The work schedule may require early mornings, weekends, and holidays. #J-18808-Ljbffr