Seasonal Sous Chef - Mountain Resort Kitchen Leader

A premier mountain resort in West Virginia is seeking a passionate Sous Chef to join their culinary team. Responsibilities include supervising food preparation, developing menu items, and ensuring food quality and safety. Candidates should have a high school diploma and at least 2 years of experience in a similar role. Enjoy perks such as free skiing and employee housing. Join a dynamic team in a fantastic mountain setting. #J-18808-Ljbffr