Seasonal Sous Chef - Mountain Resort Kitchen Leader

A mountain resort in West Virginia is seeking a Sous Chef to join its culinary team. You will supervise food preparation, develop menu items, and maintain high standards of food quality while enjoying benefits like free skiing and medical coverage. Candidates should have at least 2 years of experience, strong leadership skills, and a high school diploma. This seasonal position offers a unique opportunity to enjoy the mountain lifestyle while pursuing culinary passion. #J-18808-Ljbffr