Junior Sous Chef: Fast-Paced Kitchen Leader

A hospitality services company based in San Antonio is looking for a Jr Sous Chef to manage kitchen operations and ensure quality food service. The ideal candidate will have 1-2 years of culinary experience, strong leadership skills, and the ability to work in a fast-paced environment. Responsibilities include overseeing staff, maintaining safety logs, and responding to guest feedback. This role offers a chance to impact guest experiences positively while upholding high operational standards. #J-18808-Ljbffr