Seasonal Assistant Sous Chef — Lead Kitchen & Menu

A renowned ski resort in Utah seeks an Assistant Sous Chef responsible for assisting with food preparation and kitchen operations. Candidates should have over 5 years of culinary experience and a valid food handling permit. The position offers a competitive pay of $26.00 per hour with various ski perks. The employment dates are from November 2025 to April 2026, providing a unique opportunity to thrive in a collaborative environment. #J-18808-Ljbffr