Seasonal Assistant Sous Chef — Lead Kitchen & Menu

A mountain resort in Utah is seeking an experienced assistant sous chef to assist with food preparation and kitchen operations. The ideal candidate will have at least 5 years of culinary experience and relevant certifications. Responsibilities include menu development, staff supervision, and ensuring food quality and safety standards. This position offers pay of $26.00 per hour and various employee perks including ski discounts and subsidized meals. #J-18808-Ljbffr