Lead Sous Chef: Team Leader in High-Volume Kitchen

A leading dining services company at the University of Wisconsin La Crosse is seeking a Sous Chef to oversee food preparation and kitchen operations. The ideal candidate should have 3 to 5 years of culinary experience alongside strong leadership and communication skills. Key responsibilities include supervising food service associates and ensuring food safety standards are maintained. This position offers various benefits including health programs and a retirement plan. #J-18808-Ljbffr