Executive Chef — NYC Luxury Dining Leader

A prominent hospitality company is seeking an Executive Chef for a luxury boutique hotel in New York City. The role involves leading the culinary team, menu development, and maintaining high standards of food quality. Applicants should have a minimum of 3 years of culinary leadership experience, demonstrating innovative mindset and strong leadership skills. Competitive salary range is anticipated at $100,000 - $105,000 per year based on experience and qualifications. Be part of a team redefining luxury dining. #J-18808-Ljbffr