Seasonal Chef & Kitchen Lead — Cape Cod

A hospitality company in Cape Cod is seeking temporary, full-time staff for food preparation roles from April to November 2026. Responsibilities include assisting in food preparation, helping design menu items, maintaining cleanliness and hygiene in the kitchen, and managing inventory. No prior experience is required as on-the-job training will be provided. Competitive hourly rates are offered including overtime pay, along with various benefits during employment. #J-18808-Ljbffr