Prestige Luxury Hotel Executive Chef (Union Experience)

A luxury hospitality company in New York seeks an experienced Executive Chef responsible for directing all food production aspects in a high-volume luxury hotel. The role demands strong leadership skills and prior experience in a union environment. You will manage costs, enhance guest satisfaction, and ensure compliance with health standards. Your culinary degree and extensive experience will enable you to oversee staff training and contribute to operational excellence across multiple outlets. #J-18808-Ljbffr