Luxury Hotel Executive Chef Crafting Signature Menus

A luxury hotel in New York is seeking an Executive Chef to oversee all aspects of food production and maintain high quality standards. The ideal candidate will have a culinary degree and extensive experience in the hospitality field. Responsibilities include managing kitchen operations, training staff, ensuring compliance with health regulations, and maximizing guest satisfaction. This role demands leadership skills and the ability to multitask in a fast-paced environment. #J-18808-Ljbffr