Luxury Hotel Executive Chef Crafting Signature Menus

A luxury hotel in New York City is seeking an Executive Chef to oversee the kitchen operations and maintain high standards of food quality and service. The ideal candidate will have significant culinary experience, strong leadership abilities, and proficiency in food preparation techniques. Responsibilities include managing kitchen staff, ensuring compliance with health regulations, and optimizing food costs. This role requires a culinary degree and the capacity to work in a fast-paced environment. #J-18808-Ljbffr