Luxury Hotel Executive Chef Crafting Signature Menus

A luxury hotel in New York seeks an experienced Executive Chef to oversee food production and maintain high-quality service levels. The role demands a culinary degree and at least five years of experience. Key responsibilities include coordinating kitchen operations, ensuring compliance with health regulations, and managing food costs. Candidates must demonstrate strong communication skills and the ability to multitask effectively in a fast-paced environment. #J-18808-Ljbffr