Luxury Hotel Executive Chef Crafting Signature Menus

A prestigious hospitality management company is seeking an Executive Chef in New York City. The successful candidate will oversee all aspects of food production, ensuring high-quality products and service levels. Responsibilities include training staff, maintaining food cost controls, and maximizing guest satisfaction. Candidates must possess a culinary degree and significant experience in hospitality management. Excellent communication skills and the ability to multitask are essential for this role. #J-18808-Ljbffr