Seasonal Lead Sous Chef – Mountain Resort Kitchen Leader

A popular ski resort company in Colorado is seeking a Lead Sous Chef. This role involves assisting in kitchen management, menu writing, and supervising staff to maintain high culinary standards. Candidates should possess a culinary degree or equivalent experience, along with supervisory skills. The position offers competitive pay, seasonal employment, and various employee benefits like ski passes and discounts. Join a vibrant team in a dynamic environment focused on excellent service and culinary excellence. #J-18808-Ljbffr