Seasonal Camp Kitchen Director (Chef Manager II)

A premier food management company seeks a Chef Manager II for its summer camp kitchen in Connecticut. Responsibilities include supervising staff, preparing meals, managing budgets, and ensuring food quality and safety. Ideal candidates should have a culinary degree or significant experience in a related field. This full-time seasonal position offers an engaging environment to inspire creativity in meal preparation while working with children. Competitive weekly salary included. #J-18808-Ljbffr