Camp Kitchen Director - Seasonal & Menu Lead

A seasonal food service company is looking for a Chef Manager II to oversee kitchen operations at a summer camp in Lakeville, Connecticut. The ideal candidate will manage food preparation, supervise staff, and ensure safety standards. A culinary degree or equivalent experience, along with significant leadership skills and expertise in food safety, is required. This full-time role offers a weekly salary of $1,480 and includes meal provisions. #J-18808-Ljbffr