Dining Services Director — Lead Quality & Care in LTC

A leading healthcare service provider in Florence, Wisconsin is seeking a Food Service Director to oversee the dining department in a long-term care facility. The role involves ensuring high food quality standards, conducting staff training, and maintaining compliance with regulations. Ideal candidates should possess an Associate’s degree in food service management along with two years of supervisory experience. Join a passionate team committed to enhancing community experiences and apply today! #J-18808-Ljbffr