Dining Services Director: Lead Quality Meals in LTC

A leading healthcare services provider in Louisiana is seeking a Food Service Director to oversee the dining department at a long-term care facility. The role involves ensuring food quality standards, managing inventory, and leading a team to deliver excellent dining services. Candidates should have an Associate’s degree in food service management and two years of relevant experience. This position offers a comprehensive benefits package, including medical, dental, vision, and opportunities for professional development. #J-18808-Ljbffr