Events Catering Lead (Part-Time)
Indiana University Bloomington, Bloomington, IN, United States
IMU DINING (BA-DIMU-IUBLA)
IU Dining and Hospitality is committed to offering our guests an exceptional culinary and service experience in settings encompassing events/dinners, including fine-dining and weddings, receptions and other events on campus.
The Part-Time Catering Assistant Manager is responsible for or assists with the management, administration and/or production activities related to IU Catering events and operations.
Department-Specific Responsibilities
Provides direction to part-time staff. Provides exceptional guest service and oversees the execution of events. Works with the Catering Area Manager and Catering Managers in the areas of inventory control, guest service and coordination of special events and conferences. Assists with brand management. Represents the Catering management team in the absence of the Catering Manager and/or Catering Assistant Managers. Works alongside front-line staff to meet operational needs in cases of short staffing or high-volume service periods. May include responsibilities related to people leadership, event management and purchasing/production, or may be concentrated in 1 area as determined by the requirements of the operation.
EDUCATION
Required
General knowledge at the high school level.
Required
WORK EXPERIENCE
1 year of food service supervisory experience.
LICENSES AND CERTIFICATIONS
Required
Food Safety (ServSafe Manager) certification within 180 days from date of hire.
Skills
Required
Knowledge of institutional food preparation equipment operation and maintenance. Knowledge and practice of department standards for personal hygiene, health and safety and uniform wear. Knowledge of standards as described in employee handbooks and department postings. Ability to understand and follow instructions. Ability to read and interpret recipes, worksheets, and menus. Strong communication skills.
This position requires tasks typically associated with back-of-the-house food service work. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies weighing from 20 to 50 pounds, and effective communication skills are necessary. This role also will work around both hot and cold temperatures and loud noises. This role involves working with meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens in the preparation of menu items. The person in this role must be able to perform the essential functions with or without an accommodation.
Bloomington, Indiana
$15.75 per hour
This position will work at least the minimum required hours of 16 per week. Position is capped at 29 hours per week.
For full-time staff employees, Indiana University offers a wide array of benefits including:
Comprehensive medical and dental insurance Health savings account with generous IU contributions Healthcare and dependent care flexible spending accounts Basic group life insurance paid by IU Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance Base retirement plan with generous IU contributions, subject to vesting Voluntary supplemental retirement plan options Tuition subsidy for employees and family members taking IU courses 10 paid holidays plus a paid winter break each year Generous paid time off plans Paid leave for new parents and IU-sponsored volunteer events Employee assistance program (EAP)
Learn more about our benefits by reviewing the IU Benefit Programs Brochure.
Career Level: Part Time Employee
FLSA: Nonexempt
Job Function: Part Time Employee
Job Family: Part Time Employee
Click here to learn more about Indiana University's Job Framework.
This posting is scheduled to close at 11:59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date.
If you wish to include a cover letter, you may include it with your resume when uploading attachments.
Indiana University is an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring. See Indiana University Notice of Non-Discrimination here which includes contact information.
The Annual Security and Fire Safety Report, containing policy statements, crime and fire statistics for all Indiana University campuses, is available online. You may also request a physical copy by emailing IU Public Safety at iups@iu.edu or by visiting IUPD.
Request Support
Telephone: 812-856-1234
#J-18808-Ljbffr
IU Dining and Hospitality is committed to offering our guests an exceptional culinary and service experience in settings encompassing events/dinners, including fine-dining and weddings, receptions and other events on campus.
The Part-Time Catering Assistant Manager is responsible for or assists with the management, administration and/or production activities related to IU Catering events and operations.
Department-Specific Responsibilities
Provides direction to part-time staff. Provides exceptional guest service and oversees the execution of events. Works with the Catering Area Manager and Catering Managers in the areas of inventory control, guest service and coordination of special events and conferences. Assists with brand management. Represents the Catering management team in the absence of the Catering Manager and/or Catering Assistant Managers. Works alongside front-line staff to meet operational needs in cases of short staffing or high-volume service periods. May include responsibilities related to people leadership, event management and purchasing/production, or may be concentrated in 1 area as determined by the requirements of the operation.
EDUCATION
Required
General knowledge at the high school level.
Required
WORK EXPERIENCE
1 year of food service supervisory experience.
LICENSES AND CERTIFICATIONS
Required
Food Safety (ServSafe Manager) certification within 180 days from date of hire.
Skills
Required
Knowledge of institutional food preparation equipment operation and maintenance. Knowledge and practice of department standards for personal hygiene, health and safety and uniform wear. Knowledge of standards as described in employee handbooks and department postings. Ability to understand and follow instructions. Ability to read and interpret recipes, worksheets, and menus. Strong communication skills.
This position requires tasks typically associated with back-of-the-house food service work. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies weighing from 20 to 50 pounds, and effective communication skills are necessary. This role also will work around both hot and cold temperatures and loud noises. This role involves working with meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens in the preparation of menu items. The person in this role must be able to perform the essential functions with or without an accommodation.
Bloomington, Indiana
$15.75 per hour
This position will work at least the minimum required hours of 16 per week. Position is capped at 29 hours per week.
For full-time staff employees, Indiana University offers a wide array of benefits including:
Comprehensive medical and dental insurance Health savings account with generous IU contributions Healthcare and dependent care flexible spending accounts Basic group life insurance paid by IU Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance Base retirement plan with generous IU contributions, subject to vesting Voluntary supplemental retirement plan options Tuition subsidy for employees and family members taking IU courses 10 paid holidays plus a paid winter break each year Generous paid time off plans Paid leave for new parents and IU-sponsored volunteer events Employee assistance program (EAP)
Learn more about our benefits by reviewing the IU Benefit Programs Brochure.
Career Level: Part Time Employee
FLSA: Nonexempt
Job Function: Part Time Employee
Job Family: Part Time Employee
Click here to learn more about Indiana University's Job Framework.
This posting is scheduled to close at 11:59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date.
If you wish to include a cover letter, you may include it with your resume when uploading attachments.
Indiana University is an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring. See Indiana University Notice of Non-Discrimination here which includes contact information.
The Annual Security and Fire Safety Report, containing policy statements, crime and fire statistics for all Indiana University campuses, is available online. You may also request a physical copy by emailing IU Public Safety at iups@iu.edu or by visiting IUPD.
Request Support
Telephone: 812-856-1234
#J-18808-Ljbffr