Food Service Director: Lead Dining Ops & Team Growth

A leading food service company in Delaware is seeking a Food Service Director to oversee dining operations. The position involves managing teams, ensuring food quality, compliance with safety standards, and driving financial performance. Candidates must have a minimum of 4 years of experience in food service and a bachelor's degree or equivalent. Strong leadership and communication skills are essential for success. This role offers competitive compensation and comprehensive benefits. #J-18808-Ljbffr