Food Service Director: Lead Dining Ops & Teams

A leading food service provider in Avondale, Arizona, seeks a Food Service Director to manage dining solutions and enhance customer experiences. The role requires overseeing operations, ensuring safety standards, and developing effective teams. Candidates should have at least 4 years of experience, including management in food service, and must possess strong communication skills. A bachelor’s degree is preferred. This position offers the opportunity to influence dining operations while working within a dynamic environment. #J-18808-Ljbffr