Director of Dietary Services
Thegrandhealthcare, New York, NY, United States
A Genesee County based nursing home is looking for a Director of Dietary Services. As the Director, you will be responsible for overseeing all aspects of the food service department, ensuring that high-quality meals are prepared and served in compliance with safety, cleanliness, and regulatory standards.
Responsibilities
Food Service Management: Responsible for overseeing food service operations, including meal preparation, food handling, storage, and cleanliness, ensuring all procedures meet health and safety regulations.
Menu Planning: Assist in the preparation and implementation of monthly menus, ensuring they meet nutritional and dietary needs of residents.
Regulatory Compliance: Ensure food service operations comply with all state, federal, and local regulations, including Department of Public Instruction (DPI) mandates.
Staff Supervision: Supervise and evaluate food service staff, ensuring they adhere to safety, cleanliness, and service standards.
Food Procurement: Manage food purchasing, ensuring that necessary food commodities are ordered and delivered in a timely and cost-effective manner.
Training & Development: Provide training and support to food service staff, ensuring they understand their roles and responsibilities in maintaining the quality of food and service.
Qualifications
Prior experience in food service management or a supervisory role in a healthcare or institutional setting.
ServeSafe certification strongly preferred.
Must be knowledgeable about diets, meal planning, and large-quantity food preparation.
We are an Equal Opportunity Employer
#J-18808-Ljbffr
Responsibilities
Food Service Management: Responsible for overseeing food service operations, including meal preparation, food handling, storage, and cleanliness, ensuring all procedures meet health and safety regulations.
Menu Planning: Assist in the preparation and implementation of monthly menus, ensuring they meet nutritional and dietary needs of residents.
Regulatory Compliance: Ensure food service operations comply with all state, federal, and local regulations, including Department of Public Instruction (DPI) mandates.
Staff Supervision: Supervise and evaluate food service staff, ensuring they adhere to safety, cleanliness, and service standards.
Food Procurement: Manage food purchasing, ensuring that necessary food commodities are ordered and delivered in a timely and cost-effective manner.
Training & Development: Provide training and support to food service staff, ensuring they understand their roles and responsibilities in maintaining the quality of food and service.
Qualifications
Prior experience in food service management or a supervisory role in a healthcare or institutional setting.
ServeSafe certification strongly preferred.
Must be knowledgeable about diets, meal planning, and large-quantity food preparation.
We are an Equal Opportunity Employer
#J-18808-Ljbffr