Catering Programs Lead - Client Relations & Events

A leading food service company in New York is seeking a Catering Manager to oversee internal catering events and manage client relationships. The ideal candidate will possess strong customer service skills and a detail-oriented approach. Responsibilities include coordinating catering needs, maintaining costs, negotiating menus, and training staff. Applicants should have a Bachelor’s degree and 5-8 years of relevant experience. A competitive salary of $70k is offered along with comprehensive benefits. #J-18808-Ljbffr