Onsite Catering Manager: Client Relations & Events

A leading food service company is seeking a Catering Manager in San Diego to oversee catering operations, maintain client relationships, and ensure high-quality service at events. The ideal candidate will have 5 to 8 years of experience in catering, strong organizational skills, and a Bachelor’s degree. Competitive salary range of $68,000 - $75,000, plus benefits including flexible PTO and 401(k) matching. #J-18808-Ljbffr