Catering Manager: Client Relations & Events

A leading corporate dining service provider in San Diego seeks a Catering Manager to coordinate and oversee internal catering events. You will establish effective client relationships, manage daily catering orders, and ensure superior quality service. Ideal candidates will have a Bachelor's degree and 5 to 8 years of relevant experience. This position offers competitive salary, flexible PTO, health benefits, and daily subsidized lunches, making it an excellent opportunity for those passionate about catering and customer service. #J-18808-Ljbffr