Banquet Kitchen Lead: Elevate Luxury Dining

A prestigious hotel in Washington, D.C. is seeking a Sous Chef to manage the Banquet kitchen and personnel, ensuring high-quality food preparation and compliance with standards. The ideal candidate will have previous experience in a high-volume environment, strong supervisory skills, and the ability to communicate effectively in English. Responsibilities include supervising kitchen staff, reviewing event orders, and ensuring efficient menu execution. The role requires physical stamina and the ability to work flexible schedules. #J-18808-Ljbffr