Kitchen Lead & Sous-Chef, Luxury Hotel

A prominent hospitality group in Washington is seeking a skilled Sous-Chef to assist the Executive Chef in managing kitchen operations. The role involves supervising food production, ensuring high-quality standards, and maintaining compliance with health regulations. The ideal candidate should have at least three years of experience in a 4-star hotel or restaurant, along with a culinary training or apprenticeship and strong communication skills. The position emphasizes team management and a passion for food excellence. #J-18808-Ljbffr