Executive Chef, Marcella Club
Reefcp, Park City, UT, United States
Job Title: Executive Chef, Marcella Club
Company: Marcella Club/Reef Capital
Salary: Commensurate with Experience
Location: Park City, Utah
Position Summary Marcella is seeking its founding Executive Chef to establish and lead club food and beverage operations from launch through long‑term growth. The Executive Chef is responsible for leading all culinary operations within Marcella’s exclusive environment, delivering exceptional dining experiences that reflect the club’s high standards of quality, service, and sophistication. They will build the culinary program and infrastructure from the ground up, including pre‑opening planning, vendor sourcing, equipment selection, and staffing. From the start, this position will act as a working chef, while over time the role will evolve into a full culinary executive as the property and team scale in size and capacity.
Responsibilities
Design and execute innovative, seasonal menus for all dining outlets, special events, and member functions.
Act as a hands‑on, working chef in the early phases, with an expectation of operating alongside a small team without a permanent kitchen facility.
Maintain the highest standards of food quality, presentation, and consistency.
Oversee all culinary operations, including purchasing, inventory control, and cost management.
Develop and maintain departmental budgets; submit weekly/monthly reports to leadership.
Recruit, train, mentor, and manage culinary staff, fostering a culture of excellence and professionalism.
Ensure compliance with all health, safety, and sanitation regulations.
Collaborate with club leadership to align culinary offerings with member expectations and club branding.
Source, develop, and maintain relationships with premium vendors and local suppliers to improve quality, reduce costs, etc.
Manage food and labor costs to meet budgetary goals without compromising quality.
Lead culinary execution for private events, banquets, and specialty dining experiences.
Stay current with industry trends and continuously elevate the club’s culinary program.
Qualifications
5+ years of proven experience as an Executive Chef, preferably in a luxury hotel, fine dining restaurant, or private club setting; pre‑opening experience highly preferred.
Culinary degree or equivalent professional training required.
Previous experience in opening new clubs, outlets, restaurant operations, etc., from a blank canvas.
Farm‑to‑table and local/seasonal sourcing experience preferred.
Comfortable operating as a working chef in the first year.
Strong leadership and team development skills.
Exceptional knowledge of fine dining techniques, global cuisines, and modern culinary trends.
Demonstrated ability to manage budgets, control costs, and optimize kitchen efficiency.
Excellent organizational and communication skills.
High attention to detail and commitment to excellence.
Ability to thrive in a fast‑paced, high‑expectation environment.
Company Benefits
401(k) Plan with Company Match
Generous Health Plan with HSA Match
Flexible Paid Time‑off
Cell Phone Service Allowance
Discounts at Company‑owned Resorts and Golf Courses
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Company: Marcella Club/Reef Capital
Salary: Commensurate with Experience
Location: Park City, Utah
Position Summary Marcella is seeking its founding Executive Chef to establish and lead club food and beverage operations from launch through long‑term growth. The Executive Chef is responsible for leading all culinary operations within Marcella’s exclusive environment, delivering exceptional dining experiences that reflect the club’s high standards of quality, service, and sophistication. They will build the culinary program and infrastructure from the ground up, including pre‑opening planning, vendor sourcing, equipment selection, and staffing. From the start, this position will act as a working chef, while over time the role will evolve into a full culinary executive as the property and team scale in size and capacity.
Responsibilities
Design and execute innovative, seasonal menus for all dining outlets, special events, and member functions.
Act as a hands‑on, working chef in the early phases, with an expectation of operating alongside a small team without a permanent kitchen facility.
Maintain the highest standards of food quality, presentation, and consistency.
Oversee all culinary operations, including purchasing, inventory control, and cost management.
Develop and maintain departmental budgets; submit weekly/monthly reports to leadership.
Recruit, train, mentor, and manage culinary staff, fostering a culture of excellence and professionalism.
Ensure compliance with all health, safety, and sanitation regulations.
Collaborate with club leadership to align culinary offerings with member expectations and club branding.
Source, develop, and maintain relationships with premium vendors and local suppliers to improve quality, reduce costs, etc.
Manage food and labor costs to meet budgetary goals without compromising quality.
Lead culinary execution for private events, banquets, and specialty dining experiences.
Stay current with industry trends and continuously elevate the club’s culinary program.
Qualifications
5+ years of proven experience as an Executive Chef, preferably in a luxury hotel, fine dining restaurant, or private club setting; pre‑opening experience highly preferred.
Culinary degree or equivalent professional training required.
Previous experience in opening new clubs, outlets, restaurant operations, etc., from a blank canvas.
Farm‑to‑table and local/seasonal sourcing experience preferred.
Comfortable operating as a working chef in the first year.
Strong leadership and team development skills.
Exceptional knowledge of fine dining techniques, global cuisines, and modern culinary trends.
Demonstrated ability to manage budgets, control costs, and optimize kitchen efficiency.
Excellent organizational and communication skills.
High attention to detail and commitment to excellence.
Ability to thrive in a fast‑paced, high‑expectation environment.
Company Benefits
401(k) Plan with Company Match
Generous Health Plan with HSA Match
Flexible Paid Time‑off
Cell Phone Service Allowance
Discounts at Company‑owned Resorts and Golf Courses
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