Front-of-House Leadership Director

A prominent quick-service restaurant is seeking an Assistant Director of FOH to oversee operations at locations including S. Colorado & Yale. This role is designed for aspiring leaders looking to develop management skills and lead teams effectively in a fast-paced environment. Responsibilities include managing a team of over 30 staff, ensuring food quality and customer service, and working directly with mentors for ongoing development. Candidates should have strong leadership experience and excellent communication skills, with a high school diploma as a minimum education requirement. #J-18808-Ljbffr